Lemon Ginger Salmon

Name: Lemon Ginger Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons fresh gingerroot, minced; 1 garlic clove, minced; 1 teaspoon granulated sugar; 2 green onions; 1 Tbsp fresh lemon juice; 1 teaspoon lemon zest; 2 Tbsps reduced sodium soy sauce; 4 fillets salmon fillets; 1 teaspoon sesame oil

Lemon Ginger Salmon is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 263 calories, 34g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 35 minutes. A mixture of salmon, garlic clove, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert.

Ingredients

Servings:

2teaspoons

fresh gingerroot, minced 1

garlic clove, minced 1teaspoon

granulated sugar 2

green onions 1Tbsp

fresh lemon juice 1teaspoon

lemon zest 2Tbsps

reduced sodium soy sauce 4fillets

salmon fillets 1teaspoon

sesame oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.