Lemon Fluff Cake

Name: Lemon Fluff Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 473 milliliters cake flour; 3 egg whites; 1 teaspoon lemon extract; 237 milliliters milk; 1 teaspoons salt; 118 milliliters shortening; 296 milliliters white sugar

Lemon Fluff Cake might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 249 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon extract, milk, sugar, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Sift together; the flour, 1 cup of the sugar, the baking powder, and the salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Beat the egg whites until stiff but still moist. Gradually beat in 1/4 cup sugar until soft peaks are formed.

Ingredients you will need

Egg Whites

Sugar

Add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. Fold in the egg whites and pour batter into prepared pans.

Ingredients you will need

Lemon Extract