Cranberry-Key Lime Sauce

Name: Cranberry-Key Lime Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams fresh cranberries; 59 milliliters fresh mint leaves; 4 Key limes; 2 Tbsps orange liqueur or fresh orange juice; 237 milliliters sugar

You can never have too many sauce recipes, so give Cranberry-Key Lime Sauce a try. This recipe makes 10 servings with 103 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. 1 person found this recipe to be yummy and satisfying. A mixture of cranberries, fresh orange juice, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks.

Equipment you will use

Food Processor

*1 (12-oz.) bag frozen cranberries, thawed, may be substituted.

Ingredients you will need

Cranberries

Note: Key limes are smaller, a bit more round, and have a thinner skin than Persian limes.

Ingredients you will need

Lime

Cranberry-Orange Sauce: Substitute 1 medium unpeeled orange for 4 Key limes. Proceed with recipe as directed. Thin-skinned oranges, such as Valencia or Indian River, work best in this recipe.

Ingredients you will need

Cranberries

Orange