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Creamy Swiss Chicken Casserole

Creamy Swiss Chicken Casserole
Creamy Swiss Chicken Casserole might be just the main course you are searching for. This recipe serves 4. One serving contains 585 calories, 44g of protein, and 19g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up condensed cream of chicken soup, swiss cheese, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
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Casserole DishCasserole Dish
OvenOven
2
In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese.
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Chicken Breast HalvesChicken Breast Halves
CheeseCheese
MilkMilk
SoupSoup
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Casserole DishCasserole Dish
BowlBowl
3
Pour soup and milk over the chicken.
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Whole ChickenWhole Chicken
MilkMilk
SoupSoup
4
Sprinkle with mushrooms.
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MushroomsMushrooms
5
Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
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Whole ChickenWhole Chicken
SauceSauce
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OvenOven
6
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
7
Add noodles and cook for 8 to 10 minutes, until al dente; drain.
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PastaPasta
8
Serve chicken and mushroom sauce over the cooked noodles.
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Cooked PastaCooked Pasta
MushroomsMushrooms
Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score21
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