Lemon Fingerling Potatoes

Name: Lemon Fingerling Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp coarse salt, plus 1/2 tsp, plus more to taste; 2 Tbsps dry white wine, such as Sauvignon Blanc; 454 grams fingerling potatoes; 1 Tbsp fresh thyme leaves; 1 garlic clove, minced; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 4 servings Freshly ground pepper, to taste; 1 shallot, minced; 1 Tbsp unsalted butter

You can never have too many side dish recipes, so give Lemon Fingerling Potatoes a try. This recipe makes 4 servings with 159 calories, 3g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of coarse salt, shallot, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.