Lemon Cream Pie

Name: Lemon Cream Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 2 Tbsps cornstarch; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 egg yolk; 96 grams pkg. JELL-O Lemon Flavor Instant Pudding; 59 milliliters zest and juice from 2 lemons, divided; 177 milliliters cold milk, divided; 237 milliliters sugar, divided; 237 milliliters 46 vanilla wafers, finely crushed (about; 118 milliliters water; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

For $1.08 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 370 calories, 3g of protein, and 20g of fat each. If you have sugar, cornstarch, jell-o lemon flavor instant pudding, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Butter

Wafer

Bake 10 min.; cool.

Equipment you will use

Oven

Beat pudding mix, 3/4 cup milk and zest in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups COOL WHIP.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Spread onto bottom of crust.

Ingredients you will need

Crust

Beat cream cheese, 1/4 cup milk and remaining milk in separate medium bowl until blended. Stir in remaining COOL WHIP; spread over pudding layer in crust.

Ingredients you will need

Cream Cheese

Crust

Milk

Equipment you will use

Bowl

Mix cornstarch and remaining sugar in small saucepan. Stir in water and lemon juice; cook on medium heat 10 min. or until mixture is thickened and just comes to boil, stirring frequently.

Ingredients you will need

Lemon Juice

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Add small amount to egg yolk in small bowl; stir until blended. Gradually stir into remaining lemon mixture in saucepan; cook 1 min. or until heated through, stirring constantly. Strain, if necessary. Cool slightly.

Ingredients you will need

Egg Yolk