Coconut Lime Cake With White Chocolate Cream Cheese Frosting

Name: Coconut Lime Cake With White Chocolate Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters cake flour; 1 can coconut milk; 680 grams Cream Cheese; 2 eggs, room temp; 118 milliliters angel flake coconut; 355 milliliters heavy whipping cream; 2 limes juiced and zest removed; 118 milliliters oil; 1 teaspoon sea salt; 237 milliliters vanilla sugar; 340 grams White Chocolate (plus 6 oz for decorating)

This recipe serves 13. One serving contains 708 calories, 9g of protein, and 55g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have eggs, coconut milk, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.