Quick Tangy Lemon Icing for Gingerbread Cookies

Name: Quick Tangy Lemon Icing for Gingerbread Cookies
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp light corn syrup; 1 Tbsp fresh lemon juice; 237 milliliters powdered sugar; 1 teaspoons vanilla (use clear if you want stark white icing)

Quick Tangy Lemon Icing for Gingerbread Cookies might be just the frosting you are searching for. Watching your figure? This gluten free and vegan recipe has 538 calories, 0g of protein, and 0g of fat per serving. This recipe serves 1. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up corn syrup, lemon juice, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. Christmas will be even more special with this recipe.