Upside-Down Apple Gingerbread

Name: Upside-Down Apple Gingerbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters buttermilk; 59 milliliters canola oil; 2 eggs; 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 2 Tbsps light brown sugar; 59 milliliters molasses; 3 smalls red apples , cored and cut into eighths (preferable macintosh); 0 teaspoons salt; 1 Tbsp unsalted butter; 414 milliliters whole wheat pastry flour

Upside-Down Apple Gingerbread is a vegetarian dessert. This recipe makes 8 servings with 268 calories, 6g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have brown sugar, ground ginger, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It can be enjoyed any time, but it is especially good for Christmas.