Lemon Chicken Stir-fry

Name: Lemon Chicken Stir-fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 237 milliliters diagonally sliced carrots , (1/4 inch thick); 2 teaspoons cornstarch; 1 Tbsp chopped garlic; 1 lemon; 118 milliliters reduced-sodium chicken broth; 3 Tbsps reduced-sodium soy sauce; 283 grams mushrooms, halved or quartered; 1 bunch scallions, cut into 1-inch pieces, white and green parts divided; 454 grams boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 170 grams cups snow peas , , stems and strings removed

Lemon Chicken Stir-fry is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 7g of fat, and a total of 234 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have soy sauce, carrots, cornstarch, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 40 minutes.