Lemon Buttermilk Cake

Name: Lemon Buttermilk Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 237 milliliters buttermilk; 3 eggs; 1 box Betty lemon cake mix; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 710 milliliters powdered sugar; 79 milliliters shortening; 118 milliliters vegetable oil

You can never have too many dessert recipes, so give Lemon Buttermilk Cake a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 239 calories, 2g of protein, and 11g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up powdered sugar, buttermilk, lemon peel, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 20 to 25 minutes (22 to 28 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean and cake springs back when lightly touched in center. Cool completely, about 1 hour.

Equipment you will use

Toothpicks