Pizzoccheri With Chard

Name: Pizzoccheri With Chard
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams green chard leaves, in 1 cm cubes; 200 grams mountain cheese or 200 g fontina cheese, in 1 cm cubes; 8 fresh sage leaves; 100 grams margarine; 2 big onions, peeled and sliced; 100 smalls 100 parmigiano, cheese in small cubes; 300 grams potatoes, peeled, in 1 cm cubes; 4 servings salt and freshly ground black pepper; 500 grams pizzoccheri pasta (buckwheat flat ribbon pasta, available in some supermarkets or specialist delis) or 500 g whole wheat pasta, e g penne

Pizzoccheri With Chard might be just the main course you are searching for. One portion of this dish contains about 45g of protein, 44g of fat, and a total of 997 calories. This recipe serves 4. A mixture of pasta, big onions, sage leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the chard you could follow this main course with the Apple Orchard Dessert as a dessert. From preparation to the plate, this recipe takes about 40 minutes.