Braised Swiss Chard With Raisins and Pine Nuts

Name: Braised Swiss Chard With Raisins and Pine Nuts
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 dash balsamic vinegar; 1 Tbsp olive oil; 2 Tbsps pine nuts; 1 Tbsp raisins, any kind; 1 medium red onion, thinly sliced; 4 servings salt and pepper; 1 bunch swiss chard; 59 milliliters water

You can never have too many side dish recipes, so give Braised Swiss Chard With Raisins and Pine Nuts a try. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 101 calories, 2g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes around 17 minutes. Head to the store and pick up salt and pepper, water, onion, and a few other things to make it today.