Lemon-Blueberry Dice
Need a gluten free, fodmap friendly, and vegan hor d'oeuvre? Lemon-Blueberry Dice could be an outstanding recipe to try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 43 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, water, lemon juice, and a few other things to make it today.
Instructions
Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 510 minutes.
Mix lemon juice and yogurt in a large bowl; add sugar syrup, and stir until smooth.
Add blueberries. Spoon into a 15-count ice-cube tray (silicone works best), and add pop sticks; freeze about 3 hours or until firm.