Lemon and Smoked Trout Linguine Salad

Name: Lemon and Smoked Trout Linguine Salad
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed and blanched; 100 grams button mushrooms, finely sliced; 250 grams punnet cherry tomatoes, halved; 2 Tbsps roughly chopped dill; 118 milliliters kraft creamy egg mayonnaise; 1 Tbsp lemon juice; 1 Tbsp grated lemon rind; 300 grams linguine; 118 milliliters milk; 8 servings cracked pepper, to taste; 59 milliliters pine nuts, toasted; 100 grams smoked trout, skin and bones removed and flaked

You can never have too many main course recipes, so give Lemon and Smoked Trout Linguine Salad a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 12g of protein, and 6g of fat. This recipe serves 8. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 32 minutes. A mixture of linguine, button mushrooms, pine nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.