Leftover Turkey Thanksgiving Nachos

Name: Leftover Turkey Thanksgiving Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 10 slices jarred jalapeno peppers, chopped - or more to taste; 118 milliliters cranberry jelly; 118 milliliters sliced shallots; 48 style tortilla chips (such as Tostitos® Scoops®); 473 milliliters shredded cooked turkey; 118 milliliters shredded white Cheddar cheese

Leftover Turkey Thanksgiving Nachos might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 50 calories, 2g of protein, and 2g of fat. This recipe serves 48. If you have butter, cheddar cheese, shallots, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.

Ingredients you will need

Jalapeno Pepper

Cranberry Sauce

Shallot

Peppers

Butter

Equipment you will use

Frying Pan

Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.

Ingredients you will need

White Cheddar Cheese

Cranberry Sauce

Tortilla Chips

Jalapeno Pepper

Whole Turkey

Equipment you will use

Baking Sheet

Bowl

Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

Ingredients you will need

Cheese

French Fries

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 10slices

jarred jalapeno peppers, chopped - or more to taste 118milliliters

cranberry jelly 118milliliters

sliced shallots 48

style tortilla chips (such as Tostitos® Scoops®)473milliliters

shredded cooked turkey 118milliliters

shredded white Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.