Leftover Turkey Soup

Name: Leftover Turkey Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 carrot, sliced; 1 stalk celery, sliced; 118 milliliters farfalle (bow-tie pasta), uncooked; 794 grams cans each) fat-free reduced-sodium chicken broth; 1 Tbsp oil; 118 milliliters chopped onions; 1 env. GOOD SEASONS Italian Dressing Mix; 473 milliliters cubed cooked turkey; 473 milliliters water

Leftover Turkey Soup is a dairy free soup. This recipe serves 30. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 20 calories. If you have carrot, celery, onions, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes.