Leek-Celery Root Stuffing

Name: Leek-Celery Root Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 454 grams loaf best-quality white bread , crust on, cut into 3/4-inch cubes; 907 grams celery root (about , peeled and cut into 1/2-inch pieces; 14 servings coarse salt and freshly ground pepper; 177 milliliters chopped fresh flat-leaf parsley; 3 Tbsps finely chopped fresh sage; 2 garlic cloves, finely chopped; 3 larges leeks, white and pale-green parts only, thinly sliced and rinsed well; 1 liters homemade or store-bought low-sodium turkey or chicken stock; 1 Tbsp extra-virgin olive oil; 170 grams (1 1/2 sticks) unsalted butter, plus more for baking dish; 355 milliliters 1/4 ounces toasted walnuts, coarsely chopped

You can never have too many side dish recipes, so give Leek-Celery Root Stuffing a try. This recipe serves 14. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 21g of fat, and a total of 321 calories. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have flat-leaf parsley, chicken stock, coarse salt and pepper, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event.