Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves

Name: Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 6 servings peach preserves or apricot preserves; 1 Tbsp brown sugar; 2 teaspoons butter; 1 pinch garlic powder; 177 milliliters ketchup; 1 Tbsp lemon juice; 6 servings pepper; 6 servings salt; 1 drop tabasco sauce; 1 Tbsp vinegar; 1 dash worcestershire sauce

Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves might be just the American recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 100 calories, 1g of protein, and 1g of fat per serving. It works well as an inexpensive sauce for Father's Day. If you have worcestershire sauce, brown sugar, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 minutes.

Ingredients

Servings:

6servings

peach preserves or apricot preserves 1Tbsp

brown sugar 2teaspoons

butter 1pinch

garlic powder 177milliliters

ketchup 1Tbsp

lemon juice 6servings

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The A. Rafanelli Dry Creek Zinfandel with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.