Lazy Un-Stuffed Cabbage

Name: Lazy Un-Stuffed Cabbage
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 bay leaves, or 1 teaspoon ground; 1 liters canned crushed tomatoes; 4 ribs celery, peeled; 2 Tbsps cinnamon; 1 liters cranberry juice; 1 large bunch dill; 237 milliliters golden or black raisins; 2 granny smith apples, unpeeled, quartered; 1 kilograms lean ground beef or turkey; 59 milliliters olive oil; 1 large onion, quartered; 2 cinnamon paprika; 1 drop Salt (just a if at all) and pepper to taste; 473 milliliters short grain brown rice; 59 milliliters tomato paste; 1 large head white cabbage, sliced very thin (food processor)

Lazy Un-Stuffed Cabbage is a gluten free and dairy free main course. This recipe makes 8 servings with 733 calories, 47g of protein, and 18g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of short grain brown rice, cabbage, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert.

Instructions

Heat the oil in a wide bottom pot.In a food processor, coarsely grind the onion, celery, apples and dill.

Ingredients you will need

Apple

Celery

Onion

Dill

Cooking Oil

Equipment you will use

Food Processor

Pot

Add the ground mixture to the pot and saute until translucent.

Equipment you will use

Pot

Add the meat and saute a few more minutes, stirring, until no longer pink.

Ingredients you will need

Meat

Add all remaining ingredients and bring to a boil.Reduce the flame to medium, and cook, covered, 1 hour, or a little longer, until the cabbage is very tender.

Ingredients you will need

Cabbage