Layered Spinach Mostaccioli

Name: Layered Spinach Mostaccioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package frozen chopped spinach; 227 grams package mostaccioli pasta; 59 milliliters grated Parmesan cheese; 227 grams shredded mozzarella cheese; 794 grams spaghetti sauce

Layered Spinach Mostaccioli might be just the main course you are searching for. This recipe makes 6 servings with 315 calories, 18g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have spinach, mozzarella cheese, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

In a large pot with boiling salted water cook mostaccioli until al dente.

Ingredients you will need

Mostaccioli

Water

Equipment you will use

Pot

Drain.

In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.

Ingredients you will need

Grated Parmesan Cheese

Pasta Sauce

Pasta

Equipment you will use

Bowl

In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.

Ingredients you will need

Shredded Mozzarella

Spinach

Equipment you will use

Bowl

To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.

Ingredients you will need

Shredded Mozzarella

Spinach

Pasta

Equipment you will use

Casserole Dish