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Cinnamon, Spice, and Everything Nice Cookies

Cinnamon, Spice, and Everything Nice Cookies
Cinnamon, Spice, and Everything Nice Cookies is a dairy free and vegetarian recipe with 60 servings. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 112 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 1 hour. Head to the store and pick up flour, vanillan extract, shortening, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees F).
Equipment you will use
OvenOven
2
In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses.
Ingredients you will need
ShorteningShortening
MolassesMolasses
VanillaVanilla
CreamCream
SugarSugar
EggEgg
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BowlBowl
3
Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended.
Ingredients you will need
Baking SodaBaking Soda
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
Mix in cinnamon chips. Dough will be stiff.
Ingredients you will need
Cinnamon ChipsCinnamon Chips
DoughDough
5
Roll into walnut sized balls and roll each ball in remaining sugar.
Ingredients you will need
WalnutsWalnuts
SugarSugar
RollRoll
6
Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
7
Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled.
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OvenOven
8
Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
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Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyExpert
Ready In1 h
Servings60
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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