Creamy Dijon Lamb Chops

Name: Creamy Dijon Lamb Chops
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters Dijon mustard; 1 Tbsp chopped fresh rosemary; 2 Tbsps chopped fresh thyme; 2 garlic cloves, pressed; 8 (2-inch-thick) lamb chops, trimmed; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 118 milliliters whipping cream

Creamy Dijon Lamb Chops requires around 28 minutes from start to finish. This recipe makes 4 servings with 723 calories, 85g of protein, and 39g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have dijon mustard, garlic cloves, pepper, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free and primal diet. It works well as a main course.

Instructions

Sprinkle lamb chops evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb Chop

Brown chops in hot oil in a heavy skillet over medium-high heat 2 minutes on each side; place chops in a 13- x 9-inch baking dish, reserving drippings in skillet.

Ingredients you will need

Cooking Oil