Fillet of Beef with Red Pepper Butter

Name: Fillet of Beef with Red Pepper Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 5 inches thick) beef tenderloin fillets; 79 milliliters butter, softened; 0 teaspoons ground red pepper; 59 milliliters finely chopped red bell pepper; 1 teaspoons seasoned salt

Fillet of Beef with Red Pepper Butter is a gluten free, primal, and fodmap friendly side dish. One portion of this dish contains around 2g of protein, 32g of fat, and a total of 295 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have seasoned salt, butter, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 4 ingredients, stirring well. Shape into 4 (2-inch) rounds on a wax paper-lined baking sheet; cover and refrigerate 1 hour or until firm.

Equipment you will use

Baking Sheet

Wax Paper

Place beef tenderloin fillets on a rack in a broiler pan.

Ingredients you will need

Beef Tenderloin

Equipment you will use

Broiler Pan

Broil 6 inches from heat (with electric oven door partially open) 6 minutes. Turn fillets over, and top each with a butter round.

Ingredients you will need

Butter

Equipment you will use

Oven

Broil 6 to 7 minutes or until a meat thermometer registers 145 (rare), 160 (medium), or to desired degree of doneness. Turn fillets over, and transfer to a serving platter; top with remaining butter rounds.

Ingredients you will need

Butter

Meat