Layered Southwestern Salad

Name: Layered Southwestern Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 1 leave Garnish: fresh cilantro; 79 milliliters chopped fresh cilantro; 118 milliliters lime juice; 118 milliliters olive oil; 170 grams sliced ripe olives, drained; 1 teaspoons pepper; 5 plum tomatoes, chopped; 1 small purple onion, chopped; 454 grams package romaine lettuce, shredded; 1 teaspoons salt; 227 grams package shredded Mexican 4-cheese blend; 118 milliliters sour cream; 1 teaspoon sugar; 473 milliliters crushed tortilla chips; 425 grams whole kernel corn with red and green peppers, drained

Layered Southwestern Salad might be just the main course you are searching for. This gluten free recipe serves 10. One portion of this dish contains about 12g of protein, 28g of fat, and a total of 431 calories. If you have purple onion, garnish: cilantro leaves, cilantro, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.