Layered Reuben Salad

Name: Layered Reuben Salad
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters melted butter; 340 grams deli sliced corned beef, cut into strips; 118 milliliters sliced green onions; 2 liters torn lettuce leaves; 6 slices pumpernickel bread; 237 milliliters drained sauerkraut; 177 milliliters shredded swiss cheese; 296 milliliters thousand island dressing; 1 tomato, diced

Layered Reuben Salad might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 505 calories, 16g of protein, and 39g of fat. Head to the store and pick up torn lettuce leaves, pumpernickel bread, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 25 minutes. If you like this recipe, you might also like recipes such as Layered Salad Reuben-Style, Layered Reuben Casserole, and Hearty Reuben Salad.