Savory Bacon Cheddar Corn Muffins
Savory Bacon Cheddar Corn Muffins requires around 35 minutes from start to finish. One serving contains 198 calories, 7g of protein, and 12g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, cotton cornbread mix, cream, and a few other things to make it today.
Instructions
Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.
Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.
Bake 12 to 15 minutes or until light brown.
Remove muffins to wire rack; cool slightly before serving.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.
RELAX Riesling
From the vineyards of the Mosel wine region, these Riesling grapes ripen in slate and mineral soil and are harvested based on their optimal taste and ripeness. Cold fermented in stainless steel tanks, this wine brings a natural acidity, providing a perfect balance that is refreshingly crisp and leaves your mouth watering for more.RELAX Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus.RELAX Riesling is delicious on its own! But it pairs perfectly with a variety of foods, from grilled seafood and poultry to spicy Asian dishes and fresh salads.