Layered Chorizo Black Bean Dip

Name: Layered Chorizo Black Bean Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 32
Cuisine: Global
Ingredients: 510 grams can Vegetable Classics hearty black bean soup; 454 grams gluten-free bulk chorizo sausage; 59 milliliters sliced green onions; 177 milliliters diced red bell pepper; 113 grams cup gluten-free shredded Cheddar cheese; 227 grams container gluten-free sour cream; 70 gluten-free tortilla chips

Need a gluten free hor d'oeuvre? Layered Chorizo Black Bean Dip could be a spectacular recipe to try. This recipe makes 32 servings with 132 calories, 5g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up tortilla chips, green onions, cream, and a few other things to make it today.

Instructions

Cook sausage in 10-inch skillet over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until sausage is thoroughly cooked.

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Sausage

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Frying Pan

Drain well.

Meanwhile, place soup in food processor; cover and process until smooth.

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Soup

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Food Processor

Add soup to sausage in skillet.

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Sausage

Soup

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Frying Pan

Heat to boiling, stirring frequently. Reduce heat to medium-low; simmer uncovered 10 minutes or until thickened, stirring frequently. Spoon in thin layer over 12- or 13-inch serving plate.

Spoon sour cream over bean mixture, leaving about 1-inch border of beans around edge.

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Sour Cream