Laura Bush's Guacamole

Name: Laura Bush's Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Mexican
Ingredients: 4 avocados; 0 teaspoons black pepper; 0 bunches fresh cilantro, chopped; 1 jalapeno, seeded and chopped fine; 12 lemon, juice of; 1 Tbsps salt; 3 shallots, chopped fine or red onions

Laura Bush's Guacamole is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe makes 5 servings with 285 calories, 4g of protein, and 24g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have avocados, shallots, cilantro, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

avocados 0teaspoons

black pepper 0bunches

fresh cilantro, chopped 1

jalapeno, seeded and chopped fine 12

lemon, juice of 1Tbsps

salt 3

shallots, chopped fine or red onions

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.