Lasagna Rolls with Roasted Red Pepper Sauce

Lasagna Rolls with Roasted Red Pepper Sauce
The recipe Lasagna Rolls with Roasted Red Pepper Sauce is ready in about 45 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 408 calories, 20g of protein, and 11g of fat. This recipe serves 4. If you have mozzarella cheese, part-skim ricotta cheese, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

1
To prepare lasagna, cook noodles according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Drain and rinse under cold water.
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WaterWater
3
Drain.
4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add onion, mushrooms, spinach, and 3 garlic cloves; saut 5 minutes or until onion and mushrooms are tender.
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Whole Garlic ClovesWhole Garlic Cloves
MushroomsMushrooms
SpinachSpinach
OnionOnion
6
Remove from heat, and stir in cheeses, 2 tablespoons basil, 1/2 teaspoon salt, and 1/4 teaspoon crushed red pepper.
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Red Pepper FlakesRed Pepper Flakes
BasilBasil
SaltSalt
7
To prepare sauce, place vinegar and remaining ingredients in a blender; process until smooth.
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VinegarVinegar
SauceSauce
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BlenderBlender
8
Place cooked noodles on flat surface; spread 1/4 cup cheese mixture over each noodle.
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PastaPasta
CheeseCheese
SpreadSpread
9
Roll up noodles, jelly-roll fashion, starting with short side.
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PastaPasta
JellyJelly
RollRoll
10
Place the rolls, seam sides down, in a shallow 2-quart microwave-safe dish.
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RollRoll
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MicrowaveMicrowave
11
Pour 1/4 cup sauce over each roll, and cover with heavy-duty plastic wrap. Microwave at high 5 minutes or until thoroughly heated.
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SauceSauce
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
MicrowaveMicrowave
12
Sprinkle with 2 tablespoons basil.
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BasilBasil
DifficultyHard
Ready In45 m.
Servings4
Health Score70
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