Lapin a La Cocotte - French Rabbit Stew

Name: Lapin a La Cocotte - French Rabbit Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 3 slices bacon, cut in thirds; 2 bay leaves; 237 milliliters beef broth; 2 teaspoons dried parsley; 1 teaspoon dried thyme; 3 Tbsps flour; 2 garlic cloves, minced; 355 milliliters sliced onions; 1 kilograms rabbit, quartered; 59 milliliters red wine; 2 servings salt and pepper

You can never have too many main course recipes, so give Lapin a La Cocotte - French Rabbit Stew a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 913 calories, 132g of protein, and 27g of fat each. Head to the store and pick up thyme, salt and pepper, beef broth, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

3slices

bacon, cut in thirds 2

bay leaves 237milliliters

beef broth 2teaspoons

dried parsley 1teaspoon

dried thyme 3Tbsps

flour 2

garlic cloves, minced 355milliliters

sliced onions 1kilograms

rabbit, quartered 59milliliters

red wine 2servings

salt and pepper

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Jalousie Beaulieu Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.