Lamb Stew With Young Vegetables

Name: Lamb Stew With Young Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Bouquet Garni; 1 medium carrot, trimmed, peeled, washed, and cut in 1/2-inch pieces; 118 milliliters young carrots, peeled, washed, and cut into 1 1/2-by-1/4-by-1/4-inch pieces; 4 servings Coarse salt and freshly ground pepper; 1 Tbsp all-purpose flour; 1 clove garlic, peeled and halved lengthwise; 118 milliliters green beans, trimmed; 118 milliliters green peas, fresh or frozen; 680 grams lamb (breast, shoulder, or both), thoroughly trimmed of fat, cut into 1 1/2-inch pieces; 1 medium onion, peeled and cut in 1/2-inch pieces; 8 pearl onions, peeled; 4 potatoes, peeled and cut into 1 1/2-by-1/4-by-1/4-inch pieces; 1 teaspoon sugar; 1 Tbsp tomato puree; 118 milliliters young white turnips, peeled, washed, and cut into 1 1/2-by-1/4-by-1/4-inch pieces; 2 Tbsps unsalted butter

Lamb Stew With Young Vegetables might be just the main course you are searching for. One serving contains 748 calories, 37g of protein, and 46g of fat. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up young turnips, carrot, garlic, and a few other things to make it today.