Lamb and Turkey Pita Burgers

Name: Lamb and Turkey Pita Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 0 teaspoons ground ginger; 0 teaspoons ground red pepper; 227 grams ground turkey breast; 227 grams lean ground lamb; 2 teaspoons fresh lemon juice; 12 smalls green leaf lettuce leaves; 59 milliliters reduced-fat mayonnaise; 59 milliliters prechopped onion; 6 4-inchs (4-inch) whole-wheat pitas, halved; 0 teaspoons salt; 1 Tbsp tomato paste

Lamb and Turkey Pita Burgers is a dairy free main course. This recipe serves 4. One portion of this dish contains about 24g of protein, 16g of fat, and a total of 255 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, ground pepper, lettuce leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

To prepare sauce, combine first 4 ingredients; cover and chill.

Ingredients you will need

Sauce

To prepare burgers, combine onion and next 6 ingredients (through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/3-inch-thick oval patty.

Ingredients you will need

Whole Turkey

Onion

Equipment you will use

Bowl

Heat a large grill pan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add patties to pan; cook 5 minutes on each side or until well-marked and done. Arrange 1 lettuce leaf, 1 patty, and about 1 1/2 teaspoons sauce in each pita half.

Ingredients you will need

Lettuce Leaf