Laksa Paste

Name: Laksa Paste
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 6 larges red chillies seeds removed and chopped; 2 teaspoons dried shrimp paste; 1 Tbsp grated ginger; 1 Tbsp ground cumin; 1 teaspoon ground tumeric; 2 stalks lemongrass, chopped; 2 onions, chopped; 237 milliliters dried prawns (shrimp)

You can never have too many main course recipes, so give Laksa Paste a try. This recipe serves 1. One portion of this dish contains approximately 74g of protein, 8g of fat, and a total of 658 calories. A mixture of chillies, chillies, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.