Kris' Lentil Sausage Soup

Name: Kris' Lentil Sausage Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 425 grams crushed tomatoes; 2 carrots, sliced; 2 stalks celery with leaves, chopped; 2 liters chicken broth; 1 clove garlic, crushed; 454 grams dry lentils, rinsed; 1 onion, diced; 8 servings salt and pepper to taste; 454 grams kielbasa sausage, sliced; 2 Tbsps vegetable oil

If you have around 2 hours and 15 minutes to spend in the kitchen, Kris' Lentil Sausage Soup might be an outstanding gluten free and dairy free recipe to try. One portion of this dish contains about 26g of protein, 20g of fat, and a total of 448 calories. For $1.6 per serving, you get a main course that serves 8. It is perfect for Autumn. This recipe from Allrecipes requires vegetable oil, canned tomatoes, onion, and celery. If you like this recipe, you might also like recipes such as Lentil Sausage Soup, Sausage and Lentil Soup, and Lentil Sausage Soup.

Instructions

Heat oil in a large stockpot over medium heat. Stir in the onion, carrots, and celery; cook and stir for 2 minutes.

Ingredients you will need

Carrot

Celery

Onion

Cooking Oil

Equipment you will use

Pot

Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper