Kosher Broiled Turkey Burgers with Cranberry Sauce

Name: Kosher Broiled Turkey Burgers with Cranberry Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp chopped fresh sage; 454 grams ground turkey; 4 whole wheat hamburger buns, split; 0 teaspoons salt; 2 Tbsps soy milk; 79 milliliters crushed herb-seasoned stuffing mix; 118 milliliters whole cranberry sauce

Need a dairy free main course? Kosher Broiled Turkey Burgers with Cranberry Sauce could be an awesome recipe to try. This recipe makes 4 servings with 359 calories, 33g of protein, and 5g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. Head to the store and pick up herb-seasoned stuffing mix, ground turkey, hamburger buns, and a few other things to make it today. To use up the soy milk you could follow this main course with the Espresso Soy Milk Shake as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Equipment you will use

Oven

Stir stuffing mix, soy milk, sage, and salt together in a bowl; add turkey and stir until thoroughly combined. Divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties.

Ingredients you will need

Stuffing Mix

Soymilk

Whole Turkey

Sage

Salt

Equipment you will use

Bowl

Place patties on a broiler pan.

Equipment you will use

Broiler Pan

Cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Turkey Burgers