Korean Bbq Marinade

Name: Korean Bbq Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 1 Tbsp brown sugar; 2 teaspoons grated fresh ginger; 2 cloves garlic, crushed; 59 milliliters fresh Asian pear juice or puree (optional); 1 Dash freshly ground black pepper; 1 scallions, chopped; 2 Tbsps toasted sesame oil; 1 teaspoon toasted sesame seeds; 59 milliliters soy sauce

You can never have too many marinade recipes, so give Korean Bbq Marinade a try. This recipe makes 1 servings with 384 calories, 7g of protein, and 29g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, dash of pepper, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1Tbsp

brown sugar 2teaspoons

grated fresh ginger 2cloves

garlic, crushed 59milliliters

fresh Asian pear juice or puree (optional)1Dash

freshly ground black pepper 1

scallions, chopped 2Tbsps

toasted sesame oil 1teaspoon

toasted sesame seeds 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.