Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones

Name: Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons almond extract (or use 1 teaspoon vanilla); 3 teaspoons baking powder (or use 2 semi-heaping teaspoons); 1 teaspoon baking soda; 237 milliliters fresh blueberries; 237 milliliters very cold butter (cut into small cubes); 1 teaspoons cinnamon (optional); 0 teaspoons cream of tartar; 1 large egg , slightly beaten; 946 milliliters all-purpose flour (measured 4 cups exactly); 1 teaspoon salt; 237 milliliters sour cream; 237 milliliters sugar (can use 3 tablespoons more); 1 teaspoons vanilla

The recipe Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones could satisfy your Scottish craving in around 27 minutes. One serving contains 403 calories, 5g of protein, and 20g of fat. This vegetarian recipe serves 12. Head to the store and pick up cream, egg, salt, and a few other things to make it today. It works well as a morn meal.