Kitchen-Sink Omelet

Kitchen-Sink Omelet
Kitchen-Sink Omelet is a gluten free, pescatarian, and דל פחמימות, recipe with 1 servings. One serving contains 398 calories, 29g of protein, and 28g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. Head to the store and pick up brie cheese, leeks, potato, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Layer diced canned roasted red pepper, shredded Swiss chard, and grated pecorino romano cheese.
Ingredients you will need
Pecorino RomanoPecorino Romano
Roasted Red PeppersRoasted Red Peppers
Swiss ChardSwiss Chard
2
Saut thinly sliced leeks in butter; add along with sliced Camembert or brie cheese.
Ingredients you will need
BrieBrie
CamembertCamembert
ButterButter
LeekLeek
3
Cut cream cheese into cubes and pair with sliced green onions and a couple of slices of smoked salmon.
Ingredients you will need
Smoked SalmonSmoked Salmon
Cream CheeseCream Cheese
Green OnionsGreen Onions
4
Make a hearty but chic creation with a few slices of cooked potato, some ricotta cheese, and plenty of fresh-ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
Ricotta CheeseRicotta Cheese
PotatoPotato
5
Liven up any omelet by adding 1 to 2 tablespoons chopped fresh herbs to the egg mixture. Try thyme, parsley, chives, tarragon, and chervil, alone or combined.
Ingredients you will need
Fresh HerbsFresh Herbs
TarragonTarragon
ChervilChervil
ParsleyParsley
ChivesChives
ThymeThyme
EggEgg
DifficultyHard
Ready In45 m.
Servings1
Health Score20
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