Kitchen-Sink Omelet
Kitchen-Sink Omelet is a gluten free, pescatarian, and דל פחמימות, recipe with 1 servings. One serving contains 398 calories, 29g of protein, and 28g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. Head to the store and pick up brie cheese, leeks, potato, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Layer diced canned roasted red pepper, shredded Swiss chard, and grated pecorino romano cheese.
Saut thinly sliced leeks in butter; add along with sliced Camembert or brie cheese.
Cut cream cheese into cubes and pair with sliced green onions and a couple of slices of smoked salmon.
Make a hearty but chic creation with a few slices of cooked potato, some ricotta cheese, and plenty of fresh-ground black pepper.
Liven up any omelet by adding 1 to 2 tablespoons chopped fresh herbs to the egg mixture. Try thyme, parsley, chives, tarragon, and chervil, alone or combined.