Kicked-Up Goulash

Name: Kicked-Up Goulash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 237 milliliters canned corn kernels, drained; 591 milliliters elbow macaroni; 340 grams ground beef; 2 teaspoons Italian seasoning, or more to taste; 79 milliliters shredded Cheddar-Monterey Jack cheese blend; 237 milliliters frozen pearl onions; 4 servings salt to taste; 737 grams chunky spaghetti sauce (such as Del Monte®)

Kicked-Up Goulash might be just the main course you are searching for. This recipe makes 4 servings with 657 calories, 32g of protein, and 22g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have seasoning, elbow macaroni, cheddar-monterey jack cheese blend, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. 1 person found this recipe to be yummy and satisfying. It is an affordable recipe for fans of Eastern European food.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain. Return drained macaroni to the pot.

Ingredients you will need

Macaroni

Equipment you will use

Pot

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until partially browned, 3 to 5 minutes; add pearl onions, corn, and Italian seasoning. Continue to cook and stir until the beef is no longer pink, about 2 minutes.

Ingredients you will need

Italian Seasoning