Key Lime Bars with Macadamia Crust
Key Lime Bars with Macadamia Crust might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 273 calories. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up gelatin, butter, flour, and a few other things to make it today.
Instructions
Process flour and next 4 ingredients in a food processor until finely ground. Press mixture into a greased aluminum foil-lined 13- x 9-inch pan.
Bake at 350 for 20 minutes or until golden. Cool on a wire rack.
Heat 3/4 cup sugar and 1/2 cup lime juice over low heat, stirring until sugar dissolves.
Remove from heat, and set aside.
Sprinkle gelatin over 2 tablespoons lime juice in a medium bowl; stir gelatin mixture, and let stand 3 to 5 minutes.
Add hot mixture, stirring until gelatin dissolves.
Whisk in sweetened condensed milk and grated lime rind.
Place bowl in a larger bowl filled with ice; whisk mixture 10 minutes or until partially set.
Pour evenly over prepared crust; cover and chill 8 hours.