Key Lime Bars with Macadamia Crust

Key Lime Bars with Macadamia Crust
Key Lime Bars with Macadamia Crust might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 273 calories. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up gelatin, butter, flour, and a few other things to make it today.

Instructions

1
Process flour and next 4 ingredients in a food processor until finely ground. Press mixture into a greased aluminum foil-lined 13- x 9-inch pan.
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All Purpose FlourAll Purpose Flour
Equipment you will use
Food ProcessorFood Processor
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Bake at 350 for 20 minutes or until golden. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
3
Heat 3/4 cup sugar and 1/2 cup lime juice over low heat, stirring until sugar dissolves.
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Lime JuiceLime Juice
SugarSugar
4
Remove from heat, and set aside.
5
Sprinkle gelatin over 2 tablespoons lime juice in a medium bowl; stir gelatin mixture, and let stand 3 to 5 minutes.
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Lime JuiceLime Juice
GelatinGelatin
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BowlBowl
6
Add hot mixture, stirring until gelatin dissolves.
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GelatinGelatin
7
Whisk in sweetened condensed milk and grated lime rind.
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Sweetened Condensed MilkSweetened Condensed Milk
Lime PeelLime Peel
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WhiskWhisk
8
Place bowl in a larger bowl filled with ice; whisk mixture 10 minutes or until partially set.
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IceIce
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WhiskWhisk
BowlBowl
9
Fold in whipped cream.
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Whipped CreamWhipped Cream
10
Pour evenly over prepared crust; cover and chill 8 hours.
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CrustCrust
11
Cut into diamond shapes.
12
Garnish, if desired.
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
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