Roasted Beets with Bresaola

Name: Roasted Beets with Bresaola
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings arugula; 6 servings beets; 6 servings Chives; 6 servings creme fraiche; 6 servings extra virgin olive oil; 6 servings horseradish; 6 servings lemon; 6 servings red wine vinegar; 6 servings rice vinegar; 6 servings Salt; 6 servings thyme; 6 servings bresaola

Roasted Beets with Bresaolan is a gluten free, primal, and vegetarian side dish. One serving contains 214 calories, 3g of protein, and 17g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of bresaola, extra virgin olive oil, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat the oven to 400F (200C).

Equipment you will use

Oven

Place the beets on a large piece of heavy-duty aluminum foil with the thyme and olive oil, and season to taste. Fold the foil into a packet, sealing the edges.

Ingredients you will need

Olive Oil