Beet, Endive And Walnut Salad

Name: Beet, Endive And Walnut Salad
Prep time: 2 h 24 min
Cook time: 2 h 24 min
Total time: 2 h 24 min
Yield: 155
Cuisine: Global
Ingredients: 6 mediums beets; 3 heads Belgian endive; 6 fresh flat-leaf parsley sprigs, stems removed and discarded, leaves chopped; 6 Tbs olive oil; 1 pear; 59 milliliters red wine vinegar; 118 milliliters oz. Roquefort cheese, crumbled (about; 155 servings Salt and freshly ground pepper, to taste; 177 milliliters walnut halves; 2 Tbs walnut oil

Beet, Endive And Walnut Salad is a gluten free, primal, and vegetarian recipe with 155 servings. This side dish has 13 calories, 0g of protein, and 1g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up walnut halves, wine vinegar, walnut oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 24 minutes.

Instructions

Position a rack in the center of an oven and preheat to 350F.Wash the beets in cool water and wrap them individually in aluminum foil.

Ingredients you will need

Beet

Water

Wrap

Equipment you will use

Aluminum Foil

Oven

Bake until the beets are very tender, about 2 hours. When the beets are just cool enough to handle, remove them from the foil and peel by slipping off the skins. Trim and discard the stem and root ends.

Ingredients you will need

Beet

Equipment you will use

Oven

Aluminum Foil

Cut the beets in half and then into 1/2-inch-thick wedges. Cool to room temperature.Meanwhile, place the walnuts on a baking sheet and toast, shaking the pan occasionally, about 10 minutes. Cool to room temperature.

Ingredients you will need

Walnuts

Beet

Toast

Equipment you will use

Baking Sheet

Frying Pan

Put the vinegar in a small nonreactive bowl. Slowly drizzle in the olive oil, whisking constantly, until blended, then whisk in the walnut oil. Season with salt and pepper.Slice each endive in half lengthwise, remove the bottom core and slice the endive halves crosswise into 1-inch pieces.

Ingredients you will need

Salt And Pepper

Walnut Oil

Olive Oil

Vinegar

Endive

Equipment you will use

Whisk

Bowl

Cut the pear lengthwise into quarters, remove the core and cut the pear lengthwise into thin slices.In a large mixing bowl, combine the beets, walnuts, endive, pear, cheese and parsley and toss to mix. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley