Beets

Name: Beets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 454 grams sliced beets, drained with liquid reserved; 1 teaspoon cornstarch; 2 teaspoons lemon juice; 1 teaspoons salt; 1 tart green apple, peeled and sliced

Beets requires around 25 minutes from start to finish. One serving contains 111 calories, 1g of protein, and 0g of fat. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lemon juice, beets, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. If you like this recipe, you might also like recipes such as Harvard Beets (Sweet Sour Red Beets), Star Anise Ginger Pickled Beets {+ Kimchi Pickled Beets}, and Please Try These Beets.

Instructions

In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

Ingredients you will need

Brown Sugar