Kale and Sausage Soup

Name: Kale and Sausage Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 850 grams cans each) kidney beans, rinsed and drained; 3 teaspoons chicken bouillon granules; 1 kgs cans each) chicken broth; 2 garlic cloves, minced; 670 grams chopped fresh kale; 2 Tbsps olive oil; 2 mediums onions, chopped; 3 mediums potatoes, peeled and cubed; 473 milliliters water

Kale and Sausage Soup takes approximately 1 hour and 40 minutes from beginning to end. One portion of this dish contains roughly 38g of protein, 22g of fat, and a total of 446 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 12. Autumn will be even more special with this recipe. It works well as a reasonably priced main course. If you have bulk pork sausage, potatoes, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Crock Pot Creamy Kale & Sausage Soup Soup (Keto, Paleo, Whole30), Crock Pot Creamy Kale & Sausage Soup Soup (Keto, Paleo, Whole30), and Sausage and Kale Soup are very similar to this recipe.