John Folse's Crawfish Bread

Name: John Folse's Crawfish Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters diced celery; 79 milliliters cheddar cheese; 473 milliliters peeled crawfish tails; 1 teaspoons dry mustard; 1 loaf french bread; 1 Tbsp minced garlic; 118 milliliters mayonnaise; 79 milliliters mozzarella cheese; 118 milliliters diced onion; 59 milliliters diced red bell pepper

You can never have too many main course recipes, so give John Folse's Crawfish Bread a try. This recipe serves 4. One portion of this dish contains about 38g of protein, 41g of fat, and a total of 766 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, celery, bread, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

59milliliters

butter 118milliliters

diced celery 79milliliters

cheddar cheese 473milliliters

peeled crawfish tails 1teaspoons

dry mustard 1loaf

french bread 1Tbsp

minced garlic 118milliliters

mayonnaise 79milliliters

mozzarella cheese 118milliliters

diced onion 59milliliters

diced red bell pepper

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish can be paired with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.