Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 118 milliliters buttermilk; 315 milliliters gluten-free flour plus additional; 59 milliliters Grade B maple syrup; 118 milliliters pecans, toasted, chopped; 1 teaspoons salt; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes Read More; 158 milliliters yellow cornmeal

Sweet Potato Biscuits might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 155 calories, 2g of protein, and 9g of fat per serving. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of Southern food. Head to the store and pick up baking powder, buttermilk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

1Tbsp

baking powder 118milliliters

buttermilk 315milliliters

gluten-free flour plus additional 59milliliters

Grade B maple syrup 118milliliters

pecans, toasted, chopped 1teaspoons

salt 118milliliters

(1 stick) chilled unsalted butter, cut into 1/2-inch cubes Read More 158milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.