Baked Sweet Potatoes with Creamy Spinach Topping

Name: Baked Sweet Potatoes with Creamy Spinach Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams baby spinach; 4 servings Freshly ground black pepper; 170 grams package sliced Canadian bacon, diced; 227 grams package cream cheese, softened and cut into small pieces; 1 teaspoons kosher salt; 1 medium onion, finely diced; 4 mediums sweet potatoes; 2 Tbsps unsalted butter

Baked Sweet Potatoes with Creamy Spinach Topping might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 29g of fat, and a total of 467 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up butter, pepper, kosher salt, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400F. Wash sweet potatoes and prick with a knife. Arrange sweet potatoes on a baking sheet and bake for 1 to 1 1/4 hours, until tender. Meanwhile, make topping: Bring 1 inch of water to boil in a 3- to 4-quart saucepan.

Ingredients you will need

Sweet Potato