Jivin Jerk Shrimp Salad

Name: Jivin Jerk Shrimp Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings metal skewers or bamboo skewers, soaked in water; 1 large sweet pepper (cut into 1 inch chunks); 425 grams black beans (rinsed and drained); 2 Tbsps caribbean jerk seasoning (recipe listed above); 118 milliliters coconut milk (or lite substitute listed above); 1 teaspoon cumin; 2 garlic cloves (crushed); 1 lime, juice of; 2 liters lettuce (shredded); 3 Tbsps light mayonnaise; 227 grams pineapple chunks (drained and juice reserved); 2 Tbsps pineapple juice; 2 Tbsps rum (or 1 t rum extract); 2 servings Salad; 4 scallions (cut into 1 inch pieces, green tops disgarded); 454 grams shrimp (shelled and deveined and tails off); 2 servings Dressing; 1 teaspoon sugar; 118 milliliters plain fat-free yogurt (or sour cream)

Jivin Jerk Shrimp Salad might be a good recipe to expand your main course recipe box. One serving contains 849 calories, 69g of protein, and 25g of fat. This recipe serves 2. A mixture of coconut milk, sugar, salad, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

2servings

metal skewers or bamboo skewers, soaked in water 1large

sweet pepper (cut into 1 inch chunks)425grams

black beans (rinsed and drained)2Tbsps

caribbean jerk seasoning (recipe listed above)118milliliters

coconut milk (or lite substitute listed above)1teaspoon

cumin 2

garlic cloves (crushed)1

lime, juice of 2liters

lettuce (shredded)3Tbsps

light mayonnaise 227grams

pineapple chunks (drained and juice reserved)2Tbsps

pineapple juice 2Tbsps

rum (or 1 t rum extract)2servings

Salad 4

scallions (cut into 1 inch pieces, green tops disgarded)454grams

shrimp (shelled and deveined and tails off)2servings

Dressing 1teaspoon

sugar 118milliliters

plain fat-free yogurt (or sour cream)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.