Jicama With Chili Salt

Jicama With Chili Salt is an American recipe that serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. This side dish has 301 calories, 6g of protein, and 1g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of limes, jicama, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Jicama With Chili Salt, Jicama Chili Sticks, and Chili Lime Jicama Sticks.